The Ultimate Burger Pickle Sauce Recipe

There is a distinct difference between a good burger and a truly legendary one. Often, that difference comes down to the sauce.

If you are looking to elevate your next BBQ or weekend dinner, this simple, incredibly flavourful burger sauce is the easy way to do it. The secret weapon? A generous helping of diced pickles. Infused with dill and mustard seeds, these zingy provide the perfect punchy, tangy contrast to rich, savoury beef.

Here is how to whip up the ultimate burger sauce at home in just a few minutes.

The Ingredients

You likely have most of these staples in your cupboard already. The key is in the balance of flavours:

• Pickles: Diced very finely (we used our Organic Burger Pickles).
• Garlic: One clove, finely grated.
• Mayonnaise: The creamy, silky base.
• Ketchup: For a hint of sweetness and color.
• Yellow Mustard: For a sharp, classic kick.
• Onion Powder: Gives a depth of savoury flavour.
• Paprika: To add colour and flavour. Smoked paprika adds a smokey undertone.
• Salt & Black Pepper: Seasoning to taste.

Step-by-Step Method

1. Prep the Base: Take a handful of your pickles and dice them as finely as possible. Grate one fresh clove of garlic directly into the bowl with the pickles.

2. Bring the Sauce Together: Add a generous dollop of mayonnaise, followed by a squeeze of ketchup and a touch of yellow mustard.

3. Spice and Season: Sprinkle in half a teaspoon of onion powder and smoked paprika. Grind a healthy amount of fresh black pepper and a pinch of salt over the mixture.

4. Combine: Stir everything together thoroughly until the sauce is smooth, creamy, and beautifully speckled with the finely chopped dill pickles.

Don't be afraid to experiment with the ratios to suit your personal preference, as this recipe is designed to be the perfect foundation for your own culinary creativity. Whether you prefer a bit more heat from extra mustard or an extra crunch from a double helping of diced pickles, it's up to you. Consider adding chilli for a spicy kick, or herbs to bring some extra fresh flavour. 

Building the Ultimate Burger

A spectacular sauce deserves an equally brilliant canvas. To recreate the burger from our latest video, assemble it using these layers:

1. Toast a seeded brioche bun until warm and crispy.

2. Slather the ultimate burger pickle sauce on each half of the bun.

3. Shred some red cabbage and add to the bottom bun for texture and vibrant colour.

4. Spread out a thick layer of crinkle-cut burger pickle slices for maximum tang.

5. Add your seared and juicy beef patty.

6. Top with the bun and you're ready to go. 

Juicy and packed with tangy depth, this combination is pure burger heaven. Give it a try for your next burger night!

How do you like to stack your burgers?

Get the video for this recipe on our Instagram.