Recipe for the Best Pickle de Gallo Salsa

If you’re looking for a tangy twist on traditional salsa, look no further than Pickle de Gallo! This vibrant dish is a super tasty alternative to standard salsas, due to the addition of zingy chopped pickles. Whether you’re a pickle lover, or just someone looking to brighten up your next meal, this recipe is for you. Best of all, it is incredibly easy to make.

Ingredients

To create the perfect batch of Pickle de Gallo, you will need a few fresh ingredients and your favourite pantry staples.

• 2 tbsp chopped dill pickles: The star of the show! Choose your favourite dill pickles to create a salsa you’ll really love.
• 1 red onion: A finely diced red onion provides a sharp, crisp bite.
• 3 tomatoes: Use a few deseeded tomatoes to add colour and sweetness without making the salsa too watery.
• 1 jalapeño: Add chopped jalapeño for a little kick of heat (add more if you like it hot!)
• Juice of 1 lime: A fresh squeeze of lime juice provides essential acidity and brightness.
• A small bunch of fresh coriander: Use plenty of fresh coriander to bring a lovely freshness to the mix.
• 1 tbsp of pickle brine: A splash of the juice from the pickle jar is the secret to tying all the flavours together.
• Seasoning: Add a bit of seasoning to taste to enhance the natural flavours of the vegetables.

Check out our Organic Chopped Dill Pickles.

Step-by-step instructions

Making Pickle de Gallo is a straightforward process that takes only a little preparation.  

1. Prepare the vegetables: Begin by dicing up your red onion. Deseed your tomatoes and dice them as well, then add both to a large mixing bowl.
2. Chop the pickles: Take your favourite dill pickles and dice them into small, uniform pieces. Add these to the bowl with the onions and tomatoes.
3. Mix in the liquids: Pour in a splash of the pickle brine and give the mixture a good initial stir.
4. Add the flavour: Incorporate the chopped jalapeño, lime juice, and your preferred seasoning. Finally, fold in plenty of fresh coriander.
5. Let the flavours marry: Give everything a very good mix. For the best results, let the Pickle de Gallo sit for at least 30 minutes. 

Serving suggestions

Once your Pickle de Gallo has rested for a bit, it’s ready to serve! It’s exceptionally fresh and vibrant, making it the perfect addition to many dishes.

One way to enjoy this salsa is spooned all over your favourite tacos. The crunch of the pickles and the tang of the brine provide a perfect contrast to savory taco fillings. Beyond taco night, try it as a topping for grilled meats, burgers, or as a zingy dip for tortilla chips.

Tips for success

To ensure your Pickle de Gallo is a hit every time, keep these tips in mind:

• Consistency is key: Try to dice your pickles, onions, and tomatoes into similar sizes so you get a bit of everything in every bite.
• Don't skip the brine: The pickle brine adds a depth of flavour that lime juice alone cannot provide.
• Plan ahead: While it only takes minutes to prep, the 30-minute rest period is essential for the best taste.

Give this Pickle de Gallo a try on your next taco night! Get the video for this recipe on our Instagram.

Have you tried this recipe? 

We would love to hear what you thought of it. Tell us on Instagram or Facebook, or email us at hello@picklebits.co.uk.